Cooking techniques skills test: Screening assessment to hire cooks, kitchen crew members, and more
Summary of the Cooking techniques test
This cooking techniques test evaluates a candidate’s ability to effectively use common cooking techniques in a situational kitchen setup. This pre-employment screening test will help you hire employees who have experience using a wide range of cooking techniques.
Covered skills
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Frying
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Dry heat cooking
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Moist heat cooking
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Combination cooking
Use the Cooking techniques test to hire
Restaurant cooks, line cooks, diet cooks, chef de parties, station chefs, grill cooks, prep cooks, kitchen crew members, quick-service restaurant crew members, and other roles that require the ability to use a range of cooking techniques.
Role specific skills
10 min
English
Intermediate