Job boardThe Chef's Table

Warehouse & Logistics Supervisor

Work location: Benoni, Gauteng, South Africa
Work arrangement: Onsite
Salary range: ZAR R0 - R12,000 per month
Skills:
Communication
Problem Solving
Time Management
Big 5 (OCEAN)

Responsibilities are listed herewith but are not limited to the below:

  • Handle all products with care, adhering to company standards and procedures as outlined in the Food Safety Manual.

  • Comply with the Personnel Hygiene Code of Conduct.

  • Attend all Food Safety training sessions, ensuring full comprehension and application of the training content.

  • Inspect and maintain cleanliness of vehicles, ensuring they meet company specifications.

  • Accurately complete all required administrative records.

  • Report any concerns regarding equipment/vehicle safety and operational efficiency to management.

  • Maintain cleanliness and organization of the warehouse, adhering to all Food Safety measures.

  • Ensure the warehouse and fridge area is kept clean and orderly.

  • Perform additional duties as assigned.

Stock Control:

  • Verify orders during loading, ensuring accuracy in product selection, labelling, and documentation on load sheets.

  • Notify management or Quality Control (QC) of any stock issues, missing items, or non-conformances.

  • Oversee and participate with the Procurement Supervisor in conducting and recording weekly and monthly stock takes in Palladium; investigate discrepancies and report concerns to management.

  • Oversee receipt of supplier deliveries, ensuring stock accuracy and correct paperwork submission to Accounts, Administration, or QC.

  • GRV stock into the system using the Goods Received system in Palladium.

  • Ensure accurate recording, labelling, and issuing of products to production.

  • Manage the receipt of finished products from production, ensuring proper recording and labelling.

Logistics and Operations:

  • Coordinate and manage daily driver schedules and activities.

  • Work closely with QC and Sales Support teams to optimize efficiency and forecast requirements.

  • Conduct daily temperature and condition checks for the main fridge and reefers.

  • Maintain an organized and clean refrigeration area, ensuring all products are properly labelled and follow FIFO principles.

  • Report any deviations affecting food safety.

  • Process return sheets for approved product returns, including expiry dates and quantities.

  • Oversee and supervise stock control for the Warehouse and Bulk Fridges.

  • Ensure all warehouse areas are kept clean and free from obstructions, with tools and machinery stored safely.

  • Dispose of excess packaging materials promptly.

  • Conduct routine maintenance checks on the generator, ensuring regular oil and water changes with records maintained.

  • Operate the spray ball system daily per the cleaning schedule.

  • Adhere to opening and closing procedures.

Human Resources & Team Management:

  • Assist in the recruitment of department staff as needed.

  • Manage warehouse and logistics staff regarding attendance, disputes, and internal communication.

  • Pre-approve leave requests and submit for final management approval.

  • Provide coaching and training, ensuring adherence to the company’s disciplinary code of conduct.

  • Complete probationary checklists for new employees within the department.

Critical Accountabilities:

  • Ensure proper stock rotation and adherence to FIFO procedures.

  • Maintain the safe handling, transportation, and delivery of food products per food safety regulations.

  • Ensure vehicle and driver licenses are current; notify management of upcoming renewals.

  • Verify that drivers have valid licenses for assigned vehicles, including those using company vehicles intermittently.

  • Implement and enforce a daily vehicle condition checklist signed by the driver.

  • Report all damages or accidents immediately.

  • Ensure all company vehicles remain up to date on servicing.

Minimum Experience & Qualifications:

  • Minimum of 3 years of experience in warehouse and logistics management within the food service industry.

  • Strong knowledge of food safety regulations and FIFO stock management.

  • Experience managing teams, including training, performance monitoring, and disciplinary actions.

  • Proficiency in inventory management systems, preferably Palladium.

  • Valid driver’s license and experience handling logistics operations.

  • Strong communication and organizational skills.

  • Ability to work in a fast-paced environment and adapt to operational needs.

This application includes an assessment as the first step